Zambia

General information

Zambia , a land-locked country, lies between latitudes 8 o and 18 oS and 22 o and 34 o E longitude in southern Africa . The country has a total area of 752,614 square kilometer. The country is mainly a plateau with an altitude range of 900 -1350 m. Some valleys lie below 310 m. It has tropical climate modified by altitude. Rainy season lasts from October to April. Out of 740,724 sq km land area 7.08 % is arable land.

Map of Zambia

Zambia has an estimated population of 10.31 million (July 2003) with an annual growth rate of 1.52 %. Agriculture accounts for 22 % of GDP and employs 85 % of labor force.

Importance of groundnut

Most of the groundnut produced in Zambia is grown by resource poor smallholder farmers. It is a good source for cash income and vegetable protein to low-income groups. Confectionary nuts make up the bulk of production and consumption in the country ( Sandhu et al 1986). Groundnut production fell sharply in late 1970s and early 1980s. It has started increasing since late 1980s.

 

Production environment

The Eastern and Central provinces are the major groundnut producing regions in the country. Bulk of the production takes place in the central plateau of Eastern province. Groundnut is grown mainly as a rainfed crop. It is grown during the wet season, which starts in November and lasts until March/April. In the eastern and central regions, where annual rainfall ranges from 800 to 1100 mm, long-season Virginia varieties can be grown. These varieties mature in 140 to 160 days. But the southern and western regions, which receive less than 800 mm annual rainfall, are suitable only for short-season Spanish varieties ( Sandhu et al 1984). The short season Spanish varieties mature in 110 to 120 days.

High rainfall (1100-1525 mm) region in the Northern, North-Western, and Copperbelt provinces have acid leached soils associated with pops problem. Some of the major peanut varieties grown in the country are Chalimbana, Makulu Red, Mani Pintar, Sigaro Pink, and Natal Common ( Sandhu et al 1984).

           

Production constraints

Several insect pests attack groundnut in Zambia . There are differing accounts about the extent of damage caused by different groups of insects ( Sohati and Sithanatham 1990). However, the major groups of damage- causing insects are sucking pests like leafhoppers, aphids, thrips, and soil pests like termites and white grubs. Early leaf spot and late leaf spot are the two most serious diseases of groundnut in Zambia . There are also instances of outbreak of Puccinia rust reducing the groundnut yield ( Haciwa and Kannaiyan 1990).There was a sever outbreak of rust disease during the 1983/84 season. Usually short duration varieties could escape the sever infection, however, long duration varities were severly affected.

 

Production trend

Groundnut production trend in terms of total acreage, yield, and total production is given in the following table and chart.

 

 

 

Groundnut (shell) production trend in Zambia

 

Year

Harvest Area (Ha)

Yield (Hg/Ha)

Production (Mt)

1961

60,000

        833

50,000

1962

60,000

        750

45,000

1963

60,000

        833

50,000

1964

60,000

        667

40,000

1965

50,000

        880

44,000

1966

70,000

        857

60,000

1967

70,000

        900

63,000

1968

75,000

        867

65,000

1969

75,000

        893

67,000

1970

75,000

        907

68,000

1971

80,000

        863

69,000

1972

90,000

        880

79,210

1973

80,000

        791

63,313

1974

60,000

        793

47,596

1975

90,000

        777

69,900

1976

160,000

        801

128,226

1977

85,000

        715

60,753

1978

100,000

        336

33,550

1979

30,000

        733

22,000

1980

24,734

        647

16,000

1981

30,000

        508

15,240

1982

21,000

        446

9,372

1983

25,000

        439

10,980

1984

23,000

        577

13,273

1985

25,000

        581

14,517

1986

28,000

        649

18,184

1987

120,000

        395

47,426

1988

70,000

        477

33,400

1989

58,000

        519

30,104

1990

70,000

        358

25,086

1991

70,000

        403

28,188

1992

55,000

        373

20,504

1993

65,000

        528

34,301

1994

85,000

        409

34,740

1995

80,826

        447

36,119

1996

80,000

        434

34,755

1997

110,000

        417

45,859

1998

135,000

        422

56,934

1999

130,000

        391

50,855

2000

132,284

        393

51,971

2001

108,478

        382

41,420

2002

125,000

        336

42,000

2003

125,000

        336

42,000

Source: FAO

 

References

Haciwa , H.C., and J. Kannaiyan

            1990     Prevalence of Groundnut Diseases and Extent of Yield Losses Due to Leaf Spot Disease in Zambia . Fourth Regional Groundnut Workshop for Southern Africa , Arusha , Tanzania , 1990, pp. 93-97. International Crops Research Institute for the Semi-Arid Tropics, India .

Sandhu , R.S., G. Kelly, and J. Kannaiyan

            1984     Groundnut Production and Research : Problems and Priorities in Zambia . Regional Groundnut Workshop for Southern Africa , Lilongwe , Malawi , 1984, pp. 107-119. International Crops Research Institute for the Semi-Arid Tropics.

Sandhu , R.S., B. Syamasonta, and E. Simvula

            1986     Recent Developments in Groundnut Improvement in Zambia . Second Regional Groundnut Workshop for Southern Africa , Harare , Zimbabwe , 1986, pp. 45-50. International Crops Research Institute for the semi-Arid Tropics, India .

Sohati , P.H., and S. Sithanatham

            1990     Damage Caused by Insect Pests on Groundnut in Zambia . Fourth Regional Groundnut Workshop for Southern Africa , Arusha , Tanzania , 1990, pp. 113-116. International Crops Research Institute for the Semi-Arid Tropics, India .

 

 

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